Food was served up very quickly as the restaurant had only three tables seated then, including ours. First item to arrive was the salad. This time round, the salad had crispy salmon skin bits added to it. Green tea was complimentary and a wet towel was provided for customers to wipe their hands prior to the start of the meal.
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| salad |
The salad was enjoyable with the tangy sauce, fresh leaves and crispy salmon skin. Next up, we were served the assorted semi-grilled (aburi) sushi. Noticeably, the sushi was slightly smaller than previous visit. Liked the tamago and the hotate ones the most.
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| assorted semi-grilled sushi (7 pieces) |
Then, all the remaining items were served up together all at once. Miso soup, grilled prawn and potato, and pan-fried fish head with butter and teriyaki sauce. The miso soup was pretty ordinary with some tofu and kelp.
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| miso soup |
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| grilled prawn and potato with mentaiko sauce |
The prawn dish was nice but lacking in the mentaiko sauce. The cheese layer was good, though this wasn't mentioned in the menu. Thought it was potato gratin! Speaking of potato, this smallish hotplate contained potato wedges at the bottom then with some grilled prawns assembled, then topped with cheese. Melted cheese ontop of the prawns? Yes, please.
The pan-fried fish head was easily the best dish. Caramelized teriyaki sauce with deep fried fish head (though a tad bony) was yums with slight smokey flavour.
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| pan-fried fish head (salmon?) with butter and teriyaki sauce |
Meal ended with goma ice-cream. Have to wait a short-while as the ice-cream was still rock solid when served. No worries, as this meal can be accomplished within the lunch hour. Service was friendly and efficient.
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| sesame ice-cream |
Expect to spend about $35 per pax.
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