Wan Fatt feels rather run-down actually...but as long as the food is good and price is reasonable, then it is still one of the go-to places in Kajang. Rather unique to be going to a place that is like within temple grounds.
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| large tables for families |
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| menu board |
My cousin and uncle met us for dinner so there were 7 of us. Ordered five dishes; fish, pork, chicken, vegetable and a tofu dish. This place has a rather extensive menu and ordering was easy as the menu has pictures.
When eating zhichar in Malaysia, usually the dips would be garlic and bird-eye chilies with soy sauce. Drinks would be a pot of tea.
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| must-have |
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| yum cha |
Food arrived fairly quickly as we were there around 630pm. The crowds for weekends usually starts after 7.
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| (from top, clockwise - stir fried yau mak, pork ribs in golden pumpkin, two types of almond chicken, braised beancurd |
The steamed tilapia with minced ginger was good. Think the fish was probably a good one kilo in weight. Vegetables were done stir-fried with preserved beancurd (the one's that is eaten with plain porridge).
The golden pumpkin was a bit bland though, but the pumpkin was naturally sweet. The chicken was a combo of crispy chicken skin with fish paste served with plum sauce, and the middle one would be deep fried chicken in salted egg yolk.
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| closer view of the almond chicken |
The braised beancurd pot was really good and it has some vegetables in it as well. The sauce was good with the rice.
This meal for 7 pax cost about RM153.
Kedai Makanan Wan Fatt
Location: Temple Bangunan Tin Hong See, Jalan Mendaling, 43000 Kajang, Selangor Darul EhsanContact: 012-656 6553, 019-326 8476
Facebook: https://www.facebook.com/pages/Kedai-Makanan-Wan-Fatt-Kajang/137778679626580
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