Grilled Whole Boston Lobster @$49++ |
Quite an enjoyable dish. The lobster meat was sweet and succulent. Spaghettini with ample sauce of crushed tomatoes and reduced cream, what's not to like?
First time having a Malbec as well. Spicy but not overly, smooth and easy on the palate.
Malbec |
Sous Vide Grilled Angus Ribeye @$40++ |
medium rare |
On hindsight, medium would be better as our medium rare doneness turned out to be pretty rare! It doesn't have that metallic tang though it looked rare. Tender and easy to chew except when one bites into the ligaments.
The truffle and potato mash was a favourite. So yummy.
No comments:
Post a Comment