Getting there was easy. Hop onto Circle Line and alight at Holland Village station. Take Exit C, and head towards Holland Village Mall. Walk downslope, and look for the green sign with the cat backside.
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| da cat sign |
Was invited to The Fat Cat Official Opening Party (thanks Sarah!), and since it is now nearer to where I stay, there wasn't any reason not to go.
Fat Cat's new premise is small and cosy. Much like going to a friend's place. Fat Cat @ Holland V has Thai Yai, Masala Mantra, the French Onion and Fat Cat Bar. Hence, one could get Thai, North Indian and western fare under one roof, plus plenty to drink.
Since it's a party, let's start with some alcohol. Would've gotten Long Island, just like good old times but it wasn't on the party menu that day. Never mind, Mojito Classic will do. Refreshing on a warm night.
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| Mojito Classic |
Had an array of party food, which also acts as sampler on items found in their regular menu.
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| mango salad |
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| fish tikka |
Fish tikka was rather nice. Moist and chunky, and best eaten with all its accompaniments. Very mild herbs and spices.
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| still moist |
Sampled a shot of mushroom soup. Strong mushroom flavour, creamy and with a hint of bitterness.
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| mushroom soup |
How about some wings as bar snack? Mantra wings from Masala Mantra. Looks like prawn paste chicken but tasted of mild Indian spices. Served hot and juicy, and with crisp outerside. Yums.
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| Mantra wings |
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| Santero Moscato |
Wondering about the actual portion of food? Had the same thoughts and voila! Here are some that we tried. For starters, a plate of Hot Pot Clams. Slightly spicy, tiny clam meat had mild sweetness but unfortunately the white wine sauce was a tad too salty.
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| Hot Pot Clams @$12++ |
Taking the heat up a notch, was Thai Yai's Clear Tom Yum Soup. Tongue tingling and the heat lingered quite a bit. Ingredients include lemongrass, blue ginger, straw mushrooms, tomatoes, kafir lime leaves and one could choose a choice of meat (prawns, chicken, pork, beef, fish). Wonder if they could do all sorts of meat in one pot.
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| Clear Tom Yum @$14++ |
Done with starters, now moving along towards main dishes. North Indian food, anyone?
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| aloo gobi, chicken masala and garlic naan |
Am used to the likes of Butter Chicken and Rogan Josh so perhaps that was why the Chicken Masala gravy felt a bit watery for me. However, it was a pleasant combination to eat. Garlic naan was fragrant and served hot. Chicken was tender and its gravy was non-spicy.
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| Garlic Naan @$3++ |
Still feeling peckish? Pineapple rice from Thai Yai would cure the hunger pangs. Purist may frown but I quite enjoyed this plate of rice. Yes, it was pretty sweet (was it the raisins and pineapples?) but the good sized prawns were nicely translucent with firm flesh. Cooked just right. The sprinkle of pork/chicken floss was good too, providing that bit of crunchiness.
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| Pineapple Rice @$12++ |
Sweet pineapple rice with slightly tart and cold Coldstream Apple Cider. Perfect.
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| Apple Cider @$10++ during Puuurfect Hour |
First time tasting Panang Curry. Ingredients stated yellow pumpkin and coriander, giving it a mellow sweetness. Totally non-spicy and strangely, found it to be leaning more towards the taste of very light peanut sauce.
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| Panang Beef Curry @$14++ |
Final two dishes were the Chef's Specials from The French Onion.
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| Lamb Shank @$24++ |
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| Sea Bass @$19++ |
Would say that the pricing for the Chef's Specials was good for the portion that one gets. Lamb shank was quite a huge chunk. Tender enough but the ome that we got that night, was perhaps too gamey for some.
For a safe, clean healthy taste, the Sea Bass dish would fit into that category. This was a plate of moderation.
Puuurfect Hour happens from 12-2pm and 530 to 9pm. 2 pints of draft beer (Stella/Hoegaarden) for $22? Nice.
Special thanks to Gina. Great to see you again after that many years!
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