Had dinner there recently. It was warm dining inside, hardly any air-conditioning felt.
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| menu |
Ordered a bento set, and ala-carte of kani tofu and kani karaage (deep fried soft shell crab).
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| kani tofu (century egg, tofu and crab) @$6++ |
Some parts of the bento arrived first; the salad and the appetiser.
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| salad of lettuce and shredded cabbage |
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| jellyfish |
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| half the bento |
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| full bento set (exclude soft-shell crab) @$40++ |
It was rather peculiar, as we got only half the bento and the next half arrived like 17 minutes later...
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| sushi (part of bento set) |
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| sashimi of salmon, tuna and prawn (part of bento set) |
The soft-shell crab portion looked much less than previous.
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| kani karaage (@$10++) |
Dessert was mochi with red bean plum. It's an interesting dessert. First time having this, and served in iced-small dish. Thought it was ice-cream at first. Hehe. Not sure whether it was mochi or a daifuku. There's a bit of cream inside.
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| dessert |
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| powdery red bean, plum and cream mochi |
Dinner costs around $67 for two pax.
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