Located at Level 3, this was my first visit. Small shop, and since I was alone, was seated at the counter. No queue during day of visit, probably because it was almost half past one. Very simple menu, only two types of ramen; spicy (Aka Ramen) or non-spicy. Then there are various toppings to be added for example, Ajituke Tamago (seasoned soft-boiled egg), char siu, stewed pork belly, gyoza, seaweed etc.
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| menu board (don't worry, they have the English menu on the table) |
Enquired about the default items that comes with the ramen ($12++) and the friendly waitress said, just 1 piece of char siu. So, decided to add one seasoned egg ($1++) and char siu ($4++) to spruce up the plain noodles.
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| non spicy ramen with additional egg and char siu |
The soup was silky and luscious. First time trying ramen with chicken broth for its soup base. The noodles is reminiscence of wantan mee noodles, and it was slightly al-dente. Liked the green seaweed that looked like spring onions in the soup. Yeah, had actually thought it was spring onions initially! Flavourful and yums when eaten with the noodles.
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| springy thin noodles |
Was somewhat disappointed with the egg. The yolk was overcooked!
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| Ajituke tamago |
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| thinly sliced char siu that melts in your mouth |
The char siu was nicely tender and has enough fats to melt in your mouth. Thought that it would be more char'ed though...perhaps ordered the wrong one?
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| gochisosama deshita |
Iced-water is placed in plastic containers at the counter, so feel free to take as much as you need. On hindsight, probably wouldn't recommend to finish all the soup, because I felt quite thirsty for sometime after the meal. Maybe that's why guys will eat the ramen with beer instead? Hmmm....
Total costs was $20 for the meal.
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