Located within the Rivergate condominium, Blk 95. Very close to Bar Bar Black Sheep. Business was thriving when we were there. Expect lots of well-heeled diners, and non-locals, or an occassional young couple on a date to impress.
Opted for al-fresco dining, and weather was hot and humid these days. The indoor dining looked comfortable with airconditioning, plants and ceiling fans. Ice-water is served here, as well as bottled ones.
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| getting ready for dinner |
Ordered a ravioli dish (with cheese and mushrooms filling), pizza and squid ink pasta to share amongst 4 of us. Also had a limoncello drink each (just to get a taste of the restaurant's namesake).
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| limoncello |
Limoncello is actually an after-dinner drink, and made from lemon peel. Very sweet. Bread basket was served while we waited for our main courses to arrive.
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| bread basket |
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| bread dip |
The first to arrive was the ravioli.
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| ravioli |
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| mushroom and cheese fillings |
The ravioli was fragrant with creamy cheese sauce. The fillings were nicely smooth with mushroom hints. However, the sauce was on the salty side.
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| squid ink pasta with seafood |
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| with prawns, squids and scallops chunks |
The squid ink pasta was done al-dente, with just the right amount of sauce that nicely coated the noodles and seafood. The seafood was fresh and bouncy to the bite.
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| a slice of pizza |
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We ordered a 13 inch pizza, and it was nicely crunchy. However, a friend commented that it tasted like it had been in the oven a few seconds too long. Nice but nothing to shout about. I liked the squid ink pasta best.
This meal (inclusive of drinks and taxes) should be about less than $90 and fed 4 pax.
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