Revisited on 15 Jan 2011 (Saturday), and already there was a short queue at 5pm. Who eats dinner this early? Apparentlty many. Waited for about 10-15 minutes before we got our seats.
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| color coded ordering sheets |
Ordering is via the color-coded (and also paged numbered) ordering sheets similar to some dim sum joints. The place was fairly busy, and we were quickly asked whether we would like to have hot/cold green tea (refillable). Note that for all orders of min. $10 and above (per pax), towel and tea charges are waived.
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| table setting |
After handling the order sheets to the service staff, she will repeat the items and inform the customer whichever that is not available. Our orders arrived fairly quickly.
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| fatty tresus keenae (bamboo clam) and fatty yellow tail sushis |
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| yummy fatty hamachi |
As usual, I MUST order hamachi (yellow tail) sushi, so this time round, I tried the fatty yellow tail ($2.70). The oil is just nice and firm to bite. Heavenly when dipped with a little wasabi and soy sauce.
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| wasabi |
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| salmon spring roll |
Salmon spring roll tasted light and refreshing, but it's pricey @$3.
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| green tea soba |
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| roasted fatty salmon, roasted mackerel and sea salt scallop |
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| juicy, plump scallop |
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| roasted mackerel |
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| roasted fatty salmon |
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| flying fish roe with cheese warship (don't ask me why it's called warship) |
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| roasted eel (which we were told was not available but it magically appeared!) |
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| zaru shell sushi (crunchy!) |
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| baby abalone warship |
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| roasted saury and surf clam sushi |
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| tasty saury |
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| binchou tuna |
Out of all the 17 items ordered, I only ate 6 pieces of sushi + half of salmon spring roll, which adds up to about $12+. The rest were devoured by my dining companion!
The scallop (with sea salt), fatty yellow tail, zaru shell and roasted saury are recommended.
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