Yesterday, we saw the place was 80-90% full at about 8pm. I actually thought they had a wedding going on! It was my second visit to the place. The first time, it was rather quiet on a weekday night with probably only 30% occupied. The atmosphere yesterday was rather rowdy. With tables and tables of people eating, chatting and drinking beer.
We ordered crispy chicken, deep fried baby squids, claypot tofu (with roast pork) and a braised pork (南排). We were in a party of 4 adults and 2 young children.
deep fried baby squid |
crispy chicken |
claypot tofu |
braised pork |
The crispy chicken has became the de-facto dish to order. The kids loved it! The braised pork was rather lean, and it looked like dong po rou. Liked the vege that came together with the meat. Rather sweet. Baby squids were really tiny, and after leaving it out on the table for some time, it got rather hard to bite.
The meal costs about $68.
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