An impromptu visit to Red Star during a weekday lunch sometime in Dec last year, thanks to a colleague who drove us out to enjoy good food. It has been too many years since I last visited and would like to say that I had enjoyed the dim sum. Delicious food and a special treat from the said colleague. 谢谢你!
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| entrance |
The place was bustling during lunch time. Lots of foreign friends were spotted dining there. We went without reservation and luckily, there was a table available for us.
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| interior |
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| dim sum menu cum order chit |
Started with porridge because the service staff was pushing the porridge cart over, so we ordered two bowls to share amongst the four of us. Flavourful and thick, plus loaded with chunky chopped century egg, minced pork bits, deep fried crispies, and spring onions.
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| scooping up the porridge |
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| century egg porridge @$4.70 |
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| loaded with ingredients |
Then, the usual suspects of har gao, siew mai, chee cheong fun and char siew bao. Loved the plump har gao that was packed with prawn meat. But we had to eat fast lest the skin hardened.
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| har gao @$4.70 |
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| siew mai @$4.70 |
Siew mai was also topped with much fillings and each bite was devoured quickly because the next item had arrived! Char siew bao (BBQ pork buns) were piping hot, but it was so good! The scallops chee cheong fun was good but I liked the char siew bao more because imagine hot, fluffy bao with savoury fillings, doesn't that sound yums already?
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| char siew bao @$3.70 |
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| so fluffy and savoury |
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| Scallop Rice Roll @$4.90 |
Of course, we didn't forget the steamed pork ribs and chicken feet. The chicken feet was rather spicy and quite shioks to eat. The steamed pork ribs trumped with its flavourful, tender meat that's slippery smooth.
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| chicken feet @$4.70 |
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| pork ribs @$4.70 |
Of course we didn't just stop there, we ordered a bunch of other things such as seafood beancurd skin, carrot cake, carrot cake, prawn rolls, and yam puffs.
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| seafood beancurd skin @$4.10 |
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| fried carrot cake @$4.90 |
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| banana with prawn @$4.70 |
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yam puff @$4.70
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| not sure what this was but it was nice |
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| yang mai @$4.70 |
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| fried prawn dumplings @$4.70 |
For the finale, we got the special of the day and that's the sugar cane prawn which the staff said was a special item and may not be available everyday.
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| sugar cane prawn @$4.90 |
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| can't wait to bite |
The sugar cane prawn was of a good size, and easy to hold. It's a prawn paste on a sugar cane stick and coated with bread. After deep-fry, the bread became fluffy and crispy while the prawn paste inside remained succulent and tasty. It reminds me of 面包虾.
We were so full after the meal. The above fed 4 guys and 2 girls.
When things are back to normalcy, would like to revisit to try their other items.
Red Star Restaurant 红星酒家
Address: 54 Chin Swee Rd, #07-23, Singapore 160054
Website:
https://redstarrestaurant.com.sg/
Contact: 6532 5266
Business Hours:
Daily 8am–3pm, 6–10pm
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