Sun With Moon Japanese Dining & Cafe @ Wheelock Place

Located at Level 3 of Wheelock Place, this restaurant has been around for quite some time. Possible to walk in during weekends but reservation is recommended for larger groups. There were a mix of diners including solo diner, families and couples. Mostly are families dining out.

Let's get started with a Yuzu Highball. The price was right so couldn't resist ordering one. Refreshing with lots of yuzu sweetness. Thirst quencher on warm evening.

Yuzu Highball @$5++

Kyushu Yuzu Amasake @$4++

Another interesting drink was the sweet and cloudy Kyushu Yuzu Amasake. With very low alcoholic content of just 0.5% ABV, it tasted quite like a nigori sake mix.


For 2 pax, we chose a kamameshi dish and a salad to share. Chose the Salmon Avocado Salad with ample slices of creamy avacodo. The dressing was a simple soy-based sauce. Would have preferred a more citrus-y flavoured dressing.

salmon avocado salad @$13.80++

The kamameshi is basically flavoured rice in an iron pot. The whole setup included a small kettle of bonito broth, a cute small iron pot good for one pax and a side dish of ikura and seaweed strips.

kamameshi

how to enjoy Kamameshi

Chose the Seafood Mix Kamameshi and there were unagi, small scallops, salmon, mushroom and broad beans (soramame).

Seafood Mix Kamaneshi @$24.80++

海鲜釜飯

Lovely flavours that was not too strong. Equally enjoyable with the bonito broth. There was still room for desserts.

The sweet potato mont blanc was rather nice. Not overly sweet and has a light sweet potato taste.

Amasa Satsuma Imo Mont Blanc @$6.80++

cross section

Expect to spend about $38 per pax for a set dinner with a drink, or dessert. Service was good and staff was friendly.

NOW Noodles+ @ Novena Square 2

Occupying the space that was previously 天晴 Appare Udon and Tempura Japanese Restaurant (that has been left vacant for the longest time), is NOW Noodles+.

NOW Noodles+ has just opened its doors on 10 September 2016 and serves up Asian contemporary noodles from family recipes. Shop has a modern decor, warm lights, manned by a young crew and with a small menu for a start. Payment at the moment is by cash only and the style is semi-self service. Order and pay at the counter. Take your own utensils and sauces and take a seat. Your food shall be served to your table.

now opened

menu

The menu at the moment has five mains only of Dry Laksa, Dry Mee Siam, Mee Tai Mak with century egg, Vegetarian Mee Goreng, and Heng Hwa Noodle Soup. Sides such as Gyoza, Chicken Mid-Wings, and Sotong Balls and two desserts of churros and malasada. Drinks choices include coffee from coffee machine with choices including espresso, latte, cappucino and black coffee, and other drinks like black tea, chinese tea and mineral water.


The mains are all currently priced at $9.80, sides at $2.80 and desserts at $3.80. All prices are nett.

The Dry Laksa was nicely fragrant in all aspects. The prawns were of a good size, translucent and barely cooked, just the way I liked it.

Dry Laksa

Dry Mee Siam

At one glance of its menu, my choice would be the Heng Hwa Noodle Soup as this item is rather rare as compared to mee siam or laksa. The mee tai mak with century egg just seemed a tad too funky for me. I'll probably play safe and let someone else order and I'll just try that.

The noodle soup has plenty of ingredients in it including sweet pea, bok choy, egg strips, black fungus and dried lily bulb with a piece of chunky chicken meat. We got a drumstick!

Heng Hwa Noodle Soup

thin egg noodles

The broth of the noodle soup was robust but with bitter aftertaste. The smell of chinese wine was quite evident. Am not sure how many would like the bitter aftertaste though. I certainly enjoyed it less.

For desserts, we were eager to try the churros but unfortunately it was not available that day. So we tried the malasada instead. According to wiki, malasada is a Portugues confection much like a doughnut which is balls of dough, deep-fried and sugar dusted.

Customer can choose two choice-fillings from three flavours; Thai Tea, Kaya and Orange. We chose Thai Tea and Orange. The word malasada also refers to under-cooked. After taking a bite into this, and it was understandably true to taste. It tasted abit undercooked and doughy. The filling was nice and creamy though.

malasada @$3.80

As with all restaurants that had just began its operation, teething problems were bound to occur.

Will probably do a revisit after it has been in operation for another few weeks.

Expect to spend about $13 per pax inclusive of a drink.

[Media Invite] Outback Steakhouse @ Millenia Walk

Outback Steakhouse is not a stranger to the steak scene in Singapore. Outback is an American outfit which started in Tampa, Florida and its restaurant has an Australian theme. Just a month ago, it has launched some new items in its menu. Was invited to try the new additions along with fellow bloggers. Dinner with the blokes.

featured menu

interior

The place gets rather busy after 7pm on weekdays. The favourite orders would include the classics such as Typhoon Bloom as appetiser and rib-eye steak served with two sides of your choice as mains.

Upon placing your orders, diners would be served with complimentary bread. Two small loaves bushmen bread served with butter cream spread. Rather enjoyable soft mini-loaves. Its slight sweetness came from honey and cocoa powder. Yummy.

Honey Wheat Bushmen Bread (complimentary)

For drinks, we had the refreshing non-alcoholic Barrier Reef Punch. Basically a fruit punch made of mango, pineapple and orange juices blended with pureed strawberries. A cooling thirst-quencher!

Barrier Reef Punch @$5.90++

Tried the Tomato and Mozzarella Bruschetta. Was impressed by the thick cut mozzarella on the grilled baguette. Crunchy toast with thick soft slice of mozzarella topped with cherry tomatoes and greens. Liked the sweet dressing of basil pesto and balsamic vinaigrette. Good for sharing amongst 3-4 pax. It was quite hard to stop eating the breads. Enjoyed both the bruschetta and bushmen bread.

Tomato and Mozzarella Bruschetta @$14.90++

One of the crowd favourite thus far at Outback Steakhouse in terms of appetisers, would be its 'Typhoon Bloom'. A huge mound of onion rings, stacked like a flower and deep fried till golden brown. Dusted with Outback's seasoning, it was rather sweet on its own. But having it with the dip added to the enjoyment.

Typhoon Bloom @$14.90++

I think it would be rather daunting for two pax to devour that huge plate of onion rings as appetiser!

As part of The Great Aussie Eats menu, Outback is introducing its Crab Topped Sirloin. Chunks of lump crab meat sitting ontop of a 6-oz seasoned and seared sirloin. Served with two sides of your choice and hollandaise sauce.

Crab Topped Sirloin with two sides (baked potato and seasonal vege) @$37.90++

 As usual, we ordered our meat medium rare. The baked potato was really good with its salt crusted skin.

Loaded Baked Potato @$6.90++

Crab Topped Sirloin, medium rare

While we were there, most diners would opt for the USDA ribeye steak as their choice of mains. Got ourselves a chargrilled ribeye with peppercorn sauce to try. For the sides, we tried corn-on-cob and sweet potato fries. Was rather disappointed with the bland corn. The sweet potato fries (@$5.90++) on the other hand was good. Well fried and great seasoning. The ribeye was rather thin but its marbling was good. Can be eaten without sauce as it was adequately seasoned with Outback's secret blend of 17 herbs and spices.

10 oz. Chargrilled Ribeye @$39.90++

For non-beef option, you may want to try the Sweet Chili Chicken and Shrimp combo, served with one choice of freshly made sides. For the sides, we had Rice Pilaf and Fresh Seasonal Veges. Thought the rice pilaf was rather good. Moist and soft.

Sweet Chili Chicken and Shrimp @$23.90++

Ended with a new dessert of Key Lime Pie. Soft fragrance of lime and the sweet creamy curd encasted on slightly spiced pecan graham cracker crumbs base. Not too heavy and probably can do with a cup of coffee with this.

Key Lime Pie @$6.90++

Special thanks to Meghana and Outback Steakhouse for hosting the dinner, and Hence for the invite.

Outback Steakhouse

Website:  http://www.outback-sea.com/