Master Tang 鄧師傅鳳城面家@ 233 Bukit Batok East Avenue 5

Instead of cafes, we went neighbourhood coffeeshop hopping. A small group of us (Jennifer, Kris, Ivan, Hence, Tiara and myself) ventured off into the (wild wild) west of Bukit Batok, going past Little Guilin (小桂林) and into East Avenue 5 Block 233.

We were there for former Head Chef of Crystal Jade, Master Tang Siu Nam's beef brisket noodles. A soft spoken man at a young age of 86, Master Tang was busy blanching plates after plates of noodles. His wife usually takes the order but she was busy with other things so Master Tang himself will ask the customer what he/she wants. Spoke to him in Cantonese and he smiled. Saw that the stall has congee too, so we got ourselves a bowl of century egg congee to try.

Master Tang works at his own pace but he is systematic. His wife helps to scoop the ingredients onto the noodles that he had prepared.

云吞鸡脚面 (wanton noodles with added chicken feet) @$4.50

牛腩筋面 (beef brisket tendon noodles) @$6

The portions for the beef brisket tendon noodles were generous. Maybe 3 to four chunks of stewed beef and about 3 pieces of those quivering soft tendons. The stew sauce was flavorful yet rather subtle. It was unfortunate that the beef pieces, especially the leaner ones were a tad too tough. Those that had a small later of fats worked best. Preferred the tendons over the brisket.

Liked the green chili pickles too. It gave the noodles a tangy lift. The noodles itself was on a softer side and the overall flavour was pretty rustic.

For me, the must-order from Master Tang would be this dedicated plate of chicken feet noodles. The feet were pretty deceptive-looking but it packed some heat. Would gladly have the entire plate for myself! The skin falls off easily and it was such a joy to suck off the skin and spit out the bones.

鳳爪面 / 鸡脚面(chicken feet noodles) @$4

It is quite rare to see a wanton noodles stall with congee, so we got ourselves a bowl to try. There were two flavours; the century egg version (which we got) and the meatballs with vegetable version which should be interesting.

 皮蛋艘肉粥 (century egg congee) @$4

The texture of the congee was good as I preferred it not to be too overly smooth. Generous portion of ingredients but I did not put in any soy nor sesame oil. Should've added some to lift up the flavours (体味) as Mrs Fong （方太） always said it. I liked watching 方太美食廣場 when I was in my teens.

The flavours of Master Tang's congee is just like those that we eat in Hong Kong restaurants and tasted healthy without any extra condiments except spring onions. Lovely.

Will go back for the chicken feet!

Kan Sushi @ International Plaza

Having cravings for sushi and decided to give Kan Sushi a try. Reservation was fairly easy via eatigo app. The restaurant is located at Level 2 of International Plaza. Took the escalator up and was nearly late for the lunch as as I went towards the opposite direction. Coincidentally, there's another Japanese restaurant at this end. Nevertheless, Kan Sushi's signage was easily recognizable.

Walk past the 暖簾 (noren) and Chef Kan was right at the door. Showed him the reservation and was pointed to a counter seat. The shop is small and cosy. It was rather late, near to 1.45pm when Cherlyn arrived.

counter seat view

interior

We started with lobster salad, which was a rather dense bowl of lobster in mayonnaise dressing. Pretty similar to potato salad in terms of taste but with chunks of lobster in it. Tasty.

lobster salad  ロブスターサラダ @$10

Next, there's grilled mentaiko. That's something new. No, not the mentaiko but the fact that we are eating it as it is. Makes a good topping for a bowl of rice though. Or to be had with alcohol, but we weren't drinking. Very salty but somehow addictive. To be eaten together with the cucumber slice.

spicy cod roe  辛子明太子 @$13

Have not forgotten the main purpose! To have sushi! Alas, anago sushi is not available. What a bummer! The tuna sushi was having a promo, so we had one.

Chef Kan said to eat it as it is. So we did. There was a tiny bit of wasabi in it and it had a drop of soy on its surface. Start light.

hon maguro akami 本マグロ赤身 @$10

Next, Chef Kan places a piece of sushi that none of us recognizes onto our board. "Meat from tuna head." He said. Was about to say that we didn't order this, but he said, "Service." Wah, thank you Chef! This was an impressive piece. Stronger flavours with nice oily texture that almost melts in your mouth.

tuna head sushi (complimentary)

Next, aburi salmon belly. Served with a dot of yuzu ontop. Loved the smokiness from torched sushi combined with the oily mouthfeel. Yummy.

aburi salmon belly トロサーモン @$5

Another of my favourite sushi, the hotate. Raw scallop sushi, so sweet! Can't get enough of the fine taste of fresh scallops.

scallop ホタテ @$6

For sushi finale, ended with chutoro. Save the best for last, they say. I think I need one more!

medium fatty tuna chutoro 中トロ @$12

Cherlyn ordered the maguro kama or also known as the grilled large tuna cheek. A large piece with plenty of flesh. Quite a struggle to eat with chopsticks, so Chef took pity on us and brought out the fork and spoon. For easier digging. The tuna cheeks is definitely meant to be shared. I think it'll be quite jelak to finish it on your own.

鮪かま @$28

To end the meal, we had coffee with a Snaffles cheesecake. The staff had to collect it from the nearby Snaffles shop though. Maybe it's a collab or something. Quite liked the black coffee. Not too acidic. Just nice.

Black coffee with Snaffles cheesecake (sorry, ate some!) @$6.80

Thank you Cherlyn for the treat! Enjoyed our short lunch break and till next time!

The Cat Cafe @ 241B Victoria Street Bugis

Located at Victoria Street, Bugis, and above Burger King. From Bugis Junction, cross the road over to Victoria Street and head towards Burger King. At Burger King, turn left and enter the narrow alleyway to find the stairs up to The Cat Cafe. Walk up three levels, and you'd see the entrance to the cafe.

entrance to The Cat Cafe

Entrance fee is $15 per entry with a complimentary soft-drink. There is no time limit to your stay at the cafe. Soft-drink choices included Heaven & Earth green tea, sprite, coke and A&W amongst others. Top-up to change the drink to juices or coffee. Choose your drink and make the payment at the cashier. Then, take off your shoes and sanitize your hands. The staff will guide you to your table. One could choose the floor seats or the table seats. Older folks like me, preferred to take the table seat.

Sunday afternoon

window seat, drink and bag cover

Staff would explain the house rules briefly to the first-timers there. Pretty universal rules for cats/dog cafes. Was there on a Sunday around 330pm and almost all the cats were sleeping. Still cute, even when sleeping.

sleeping Kelly

Cookie/Butter?

Fruitcake, is it comfortable, sleeping like that?

Tommy has taken over an entire table for himself

Ginny sleeping soundly

Missy, looking exotic - Siamese Crossed

For cats sleeping at the area denoted as 'Cats Resting Area', then no petting is allowed. Otherwise, cats sleeping around the cafe in their basket, one could still approach gently to give them a pat or two. Some cat baskets has a notecard informing customers of which area not to pet otherwise, it might accidentally agitate the kitten.

zoning out

Children should thread gently as I saw some who had roughly shook the pole where the cats were sleeping on. Thankfully some parents were quick to catch on and they'd educate their kid accordingly. On the day of visit, there were some couples, many teenagers and some families, one or two solo patrons and the occasional tourist couple.

sitting on my throne

At about 430pm, some of the cats started to wake and roam the cafe. Some cats might jump up to your table, and I'd seen the girls taking selfie with the cat. One or two of the cats felt a tad bony but the rest were pretty well-fed. Their fur was so nice to touch. Most of the cats were not jumpy except for Kelly, who is abit more timid. Some will avoid your touch if they don't feel like having any interactions for that hour.

let's play

call me Princess

Elly

awww, such a cutie this Cookie

One of the cat had a scarf that stated '胖' which means fat. Healthy looking cat but I didn't get to see his face though. I wonder if he's Fruitcake.

don't call me fat

hi there, what is your name?

Tuxedo - local long fur

Ginny - Singapura breed

Yoghurt

It was a nice visit and cats do make a nice subject for photography. It was a relaxing time to spend with the kittens.

The Cat Cafe

Address: 241B Victoria Street Level 3.
Website: http://thecatcafe.sg/
Business Hours:
Monday: 3pm to 10pm
Tuesday – Sunday, Public Holiday: 10am to 10pm