Hippopotamus Restaurant and Grill @ Marina Square

Located at Level 1 of Marina Square, this is a newly opened restaurant. Lots of congratulatory bouquets of flowers still around at the time of visit. The place seemed fairly empty on a Sunday afternoon. Perhaps, still new.

table setting

lightings

Red and brown seemed to be the color of choice. Lots of things on the table when we first settled into our seats. Two big glasses, salt and pepper shakers/grinders, drinks menu and food menu. It's a French styled restaurant, hence there's foie gras, escargot and french onion soup in the menu.

a hint of French

We went there to have steak, so that was what we ordered. I had a T-bone steak (~330gms) while my friend had a classic ribeye (~200gms). There are grilled lamb chops, chicken and one fish (barramundi) in the menu as well, if you don't fancy beef. There were also exotic cuts like rump and hangar (not sure hangar meat is from which part of the cattle...) Each main is served with 2 sides, and up to 3 sauces. Set meals are available as well. Ice water is also served upon request.

cute logo on the menu

iced water served in a carafe

While waiting, we were served some complimentary chips and bread. As we gobbled up our chips in record time, they refilled it again! Wahahaha!

chips to nibble while waiting for main course

country bread

Our main course arrived in due time, and it looked quite lovely.

T-bone steak, with ratatouile and potato gratin, and bernaise sauce

classic ribeye, with ratatouile, baked potato, and shallot

potato gratin

 We ordered our meat medium rare, and it turned out to be quite rare... After our meal, we enquired with the service crew and he mentioned that French styled medium rare will be slightly more rare than what Singaporeans are accustomed to. Hmm...

ribeye - medium rare (looked like very rare!)

T-bone medium rare

First impression of Tbone, is that.. it's full of fats! Other than that, the meat was quite alright. Moist and simply flavored. Not as tender as I hoped it would be. Some parts has tendons and hence, it was rather chewy.. or was it because it was still rare... hmmm... Maybe if it was done medium well, then the experience may differ? Not sure.

The dessert looked nice, but we were rather full from all the meat. The service crew was friendly, and would be glad to answer any questions that the diner may have. Total costs of our meal was close to $60 for 2 pax inclusive of GST + service charge.

Filet Mignon @ Takashimaya Food Hall

Visited on a Tuesday evening, and there weren't many people at this area. It's near GNC, quite easy to find. Nearby, you'll see a small cluster of new eateries as featured in a popular weekly mag.

The concept is pretty simple. For lone diner, proceed to the cashier counter. Look at the menu, and decide what you're going to eat. Order and make payment (cash only if not wrong). Then the friendly and eager waitress will show you to your seat.

seats

chili, salt n pepper

There's currently a promotion where both ribeye and tenderloin are going for $19.90 instead of its usual $39.90. Wow.. with such a huge discount, who wouldn't want to try? So, I ordered a 230gms tenderloin. According to wikipedia, filet mignon (french for cute fillet, haha so cute!) is a steak cut taken from tenderloin. In other words, same same.

tenderloin

medium rare

At first I was quite worried whether 230gms would be a little too much meat for me to handle. But the worry was quite unfounded as it wasn't big, even the asparagus were sooo thin!

Meat was natural tasting, with a little of peppercorn bits charred on the outside. The inside was moist but still a little chewy at times. The sauce was not overpowering, and at the right saltiness. Mashed potato tasted normal and non buttery.

middle part more rare

beef from America

The waitresses are earnest in what they do, and polite service with a smile. However, I am glad I didn't pay more for the dish.

Someone, give me a meltique beef anytime! ; )

Waraku @ The Central Clarke Quay

Located at Level 3, this place looked big from the outside, but it's a different story once you're inside. I've only visited the Marina Square branch before, hence yesterday was my first time at Waraku @ The Central.

Went there quite early at 530pm, so seats are a plenty. We were seated at one secluded section, and it was quite difficult to attract the attention of the waitresses.

hot green tea

We ordered beef yakiniku, shishamo, beef houba and sushi.

beef yakiniku don (regular)

There're 2 sizes to the rice item (if not wrong, same goes for noodles). Choose M or R. I guess M means medium for small eaters or half bowl, and R is regular sized meal. My friend liked his yakiniku don ($11.80++).

sushi

The sushi pieces were quite small, and each ala-carte order is 2 pieces. But I liked it nevertheless, the sushi felt a little warm, but the fish slices were firm to the bite. The wasabi looked mild, but it really packed a punch!

maguro sushi

hamachi sushi

shishamo

Frankly speaking, I've only tasted shishamo once, and that was in one of those sushi chains. I remembered it being skinny, and crispy. The shishamo here is somewhat different from the memory of the previous experience that I had. It's like a mini pan-fried fish (means not crispy), soft flesh and laden with roe.

beef houba

Beef houba was interesting as the beef pieces were grilled with miso bean paste ontop of a Japanese magnolia leaf.

the top and bottom part of the beef looked cooked but the inside is still raw

end product, cooked beef houba

The beef was tender, but it doesn't have the grilled taste. The shitake mushroom was nicely soft after it was cooked with the miso paste.

For dessert, we ordered vanilla shiratama (although IMHO, matcha would've been better).

vanilla shiratama

If not wrong, the shiratama refers to the white ball thingy that's glutinious rice balls. The dessert looks like oyster shell, with pearls in it. Cute, but the vanilla ice-cream was still frozen, so it was quite difficult to eat at first.

In total, the bill was $45 for 2 pax, after POSB/DBS 10% discount.