Tuesday, November 23, 2010

Filet Mignon @ Takashimaya Food Hall

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Visited on a Tuesday evening, and there weren't many people at this area. It's near GNC, quite easy to find. Nearby, you'll see a small cluster of new eateries as featured in a popular weekly mag.

The concept is pretty simple. For lone diner, proceed to the cashier counter. Look at the menu, and decide what you're going to eat. Order and make payment (cash only if not wrong). Then the friendly and eager waitress will show you to your seat.

seats
chili, salt n pepper

There's currently a promotion where both ribeye and tenderloin are going for $19.90 instead of its usual $39.90. Wow.. with such a huge discount, who wouldn't want to try? So, I ordered a 230gms tenderloin. According to wikipedia, filet mignon (french for cute fillet, haha so cute!) is a steak cut taken from tenderloin. In other words, same same.

tenderloin
medium rare
At first I was quite worried whether 230gms would be a little too much meat for me to handle. But the worry was quite unfounded as it wasn't big, even the asparagus were sooo thin!

Meat was natural tasting, with a little of peppercorn bits charred on the outside. The inside was moist but still a little chewy at times. The sauce was not overpowering, and at the right saltiness. Mashed potato tasted normal and non buttery.

middle part more rare
beef from America
The waitresses are earnest in what they do, and polite service with a smile. However, I am glad I didn't pay more for the dish.

Someone, give me a meltique beef anytime! ; )

Sunday, November 21, 2010

Waraku @ The Central Clarke Quay

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Located at Level 3, this place looked big from the outside, but it's a different story once you're inside. I've only visited the Marina Square branch before, hence yesterday was my first time at Waraku @ The Central.

Went there quite early at 530pm, so seats are a plenty. We were seated at one secluded section, and it was quite difficult to attract the attention of the waitresses.


hot green tea
We ordered beef yakiniku, shishamo, beef houba and sushi.

beef yakiniku don (regular)
There're 2 sizes to the rice item (if not wrong, same goes for noodles). Choose M or R. I guess M means medium for small eaters or half bowl, and R is regular sized meal. My friend liked his yakiniku don ($11.80++).

sushi
The sushi pieces were quite small, and each ala-carte order is 2 pieces. But I liked it nevertheless, the sushi felt a little warm, but the fish slices were firm to the bite. The wasabi looked mild, but it really packed a punch!

maguro sushi
hamachi sushi
shishamo
Frankly speaking, I've only tasted shishamo once, and that was in one of those sushi chains. I remembered it being skinny, and crispy. The shishamo here is somewhat different from the memory of the previous experience that I had. It's like a mini pan-fried fish (means not crispy), soft flesh and laden with roe.

beef houba
Beef houba was interesting as the beef pieces were grilled with miso bean paste ontop of a Japanese magnolia leaf.

the top and bottom part of the beef looked cooked but the inside is still raw
end product, cooked beef houba

The beef was tender, but it doesn't have the grilled taste. The shitake mushroom was nicely soft after it was cooked with the miso paste.

For dessert, we ordered vanilla shiratama (although IMHO, matcha would've been better).

vanilla shiratama
If not wrong, the shiratama refers to the white ball thingy that's glutinious rice balls. The dessert looks like oyster shell, with pearls in it. Cute, but the vanilla ice-cream was still frozen, so it was quite difficult to eat at first.

In total, the bill was $45 for 2 pax, after POSB/DBS 10% discount.

Wednesday, November 17, 2010

TCC @ Novena Square

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The Coffee Connoisseur or simply known as TCC. It's around, everywhere. Visited its outlet at Novena Square during afternoon time. The temperature at the indoor seating area is warmer than the outside.

cafe facade

Ordered coffee affagato (ice-cream with expresso), TCC brew (coffee) and a dessert, "Dark Devotion" which is basically lava cake.

interesting writings on the napkin

The affagato looked a little different from what I remembered. Had it like a year ago at its Centerpoint outlet. The current version seemed to have more coffee.

affagato

The dessert arrived last, and it looked kinda pretty.

Dark Devotion
with vanilla ice-cream
raspberry

The cake ooozed with molten chocolate once the fork cut into it. Heavenly! This, you definitely need a spoon!

oozing with chocolatey goodness!

However, the dessert was kinda pricey at $11++. And, credit card promo does not apply on public holidays.
 
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