Sunday, January 3, 2016

Food For Thought @ National Museum of Singapore

Was there to visit the museum so had brunch at the restaurant in there. Actually, should have done the reverse order. Ought to have bought the tickets first to the museum then have lunch because the paid tickets entitled one to 10% discount off ala-carte items.

Got seated pretty quickly as the place was fairly relaxed during that weekend of visit.

alfresco seats

ice water
Was in the mood for some scrambled eggs and coffee so got myself the "House Works" while my friend ordered the baby back ribs. Both food portions were generous.

House Works (scrambled eggs, butter brioche, bacon, salad and hash browns) @$15+
Honeyed Hoisin Sauce Braised Baby Back Ribs @$25+

Requested for some jam to go along with the brioche. Liked the sweet and savoury combination for brioche with scrambled eggs and bacon. Yums.

strawberry jam

The hash browns were lovely oblongs of golden brown. Salad leaves were limp but the dressing was good. It was a very filling breakfast.

Friend loved his ribs as well. Suitably tender though not fall-off-the-bone kind.

Food For Thought

Address: 93 Stamford Road #01-04/05, National Museum of Singapore, Singapore 178897
Business Hours:
Mon-Sat & PH Eve: 10am-10pm
Sun & PH: 10am-9pm


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