Haven't had a mookata since... well, forever. Last that we had was the one at Dickson Road, and that was a couple of years ago, back in 2011!
Visited on a Friday evening, and indoor lighting was pretty dim.
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| Mookata set @$39.90++ |
Wasn't there when my friends ordered ahead but think we had a set for 2 pax. There were sausages, luncheon meat, chicken and pork, crabstick and meatballs. There were few prawns as well. The set came with a small separate basket of chinese cabbage, rice vermicelli (tanghoon) and bok choi.
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| add-on meat @$11.90++ |
So we oiled the mookata by frying up the lard cubes and moved it all over the grill. But, the meats still sticks and got burnt. Haha!
Also tried their ala-carte tom yum soup which came in a small clay pot, and loaded with squids and some prawns.
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| seafood tomyum clear soup @$11.90++ |
Soup was fantastically hot and with the right sour notes. Good to have on a cold night, but it made us hungrier.
Tried a couple of ala-carte items. Had the minced pork omelette which was quite nice, thai sweet and sour tofu which was enjoyable (but secretly wished that it was sweet and sour pork instead).
The calamari squid actually contained other fried items such as baby corn and onions. Was just average.
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| calamari squid @$12.90++ |
Also tried two types of fried rice; Seafood and Olive. Olive fried rice was bland, and lacked the olive fragrance while the seafood fried rice was tasty and flavourful with adequate seafood thrown in. Go for the seafood fried rice, if you must eat rice.
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| Olive fried rice @$9.90++ |
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| Seafood fried rice @$10.90++ |
There was a Standard Chartered credit card promo then, and we got 10% discount off. Total bill for 6 pax came up to $145.
Happy 2015 everyone!
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