Tuesday, February 4, 2014

Chong Tian Seafood Restaurant @ Taman Bukit Mewah (Part III - CNY)

Had dinner on the 3rd day of CNY with family and relatives. Since it's CNY, we did 'lo hei'. The salmon slices were rather limited edition and so tiny. Would've preferred if they used grass carp instead.

yee sang @RM38

ready for tossing
may everyone be blessed with good fortune and best of health!

Next, was the platter dish...similar to that starter dish in most Chinese wedding banquet. As expected, very pricey at RM120 per plate. Liked the minced meat with beancurd wrap the most.

shrimp roll, minced meat with beancurd skin, fried omelette with 'fins', top shell and baby squids

steamed tilapia with spicy sauce

The fish here was always of a good size. Fresh and good. Tender flesh and yummy sauce. Quite shioks.

braised pork with mantou @RM23
stir fried greens (qing long cai)

First time having the Qing Long vegetables. Looks like spring onions. Not too sure of what to make of it. Just eat. Hahaa!

table full of food

Hope everyone enjoys the Lunar New Year period, and have many many good food with family and friends! May this year brings you pleasant surprises, happiness and abundance of good stuffs! 新年快乐, 身体健康,万事如意!

Read previous entries here: Visit 2 and Visit 1


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