Sunday, October 28, 2012

Founder Bak Kut Teh @ Rangoon Road

Located at 154 Rangoon Road, this shop was easily recognisable with its big signboard as well as the many pictures plastered on its wall.


Found ourselves a seat pretty fast, and service was quite efficient. We ordered their signature bak kut teh, pig's kidney, choy sim with oyster sauce, rice and two drinks.

lime juice (@$1.80+)
from top, clockwise: Founder Bak Kut Teh, choy sim and pig kidney soup

The Found Bak Kut Teh (@$7+) comprises of one prime rib and two meat bones. The pepper soup was pretty mild. The meat wasn't fall-off the bone kind, but not too chewy as well. The kidney soup arrived with blood still oozing out of the kidney. Kind of scary, come to think of it! The choy sim (chye sim) was quite a big plate (@$4+). However, it was too bad that the deep fried lard wasn't crispy. The vege themselves were ok. Nicely blanched and retained a little crunch.

dark sauce with chilies, a must have dip for the meats
cute logo of founder holding onto, prime ribs?

Our meal costs $24 for two pax.


Post a Comment

All Rights Reserved. © Purple Taste
Blogger Theme by BloggerThemes| Theme designed by Jakothan Sponsored by Internet Entrepreneur