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| interior |
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| paper napkin with cute logo |
Not wanting the sun, my bro and I chose the inner section. They have lunch sets of between $12.50++ to above $13++. The set comes with a pre-selected main dish (either rice or noodles), a side dish (choose from a limited selection) and a drink (milk bubble tea). My brother chose the braised pork rice (卤肉饭) set with red milk tea, and a side dish of braised pork knuckles (boneless). I had an ala-carte order of taiwanese rice vermicelli with pig intestines (面线with猪大肠).
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| our orders |
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| braised pork rice served with braised egg, peanuts and and preserved vege |
My brother seemed to enjoy his rice. He's the one that has been to Taiwan, so he said it was pretty authentic.
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| rice vermicelli with intestines |
The mian xian (rice vermicelli) served here, was just alright. Not outstanding. The vinegar wasn't as tasty as another shop that I always patron at Lot 1 CCK. Thankfully, the intestines was as tender as it ought to be.
The star dish of the day? The braised boneless pork knuckles!
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| not much of a looker, but taste yummy~ |
Thin slivers of melt in your mouth fats and meat. It literally dissolves on your tongue. Ok, it was pretty oily and a little too salty as well. Hahaa!
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| red milk bubble tea |
The bubble tea tasted pretty nostalgic. This was the taste that accompanied us during our university days and then some. By us... I really meant the oldies. Nowadays, I don't really care much about 'powdered' bubble milk tea. Give me the more natural tea taste with foamy slight saltish milk foam on top. Yums.
There was a 10% discount on ala-carte items if paying via DBS/POSB credit card. All in all, we paid $21 (incl. of taxes and after discount) for two pax.
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